Chocolate Clover Lollipops

Everyone needs a bit additional luck proper right here and there. So let’s play leprechaun this St. Patrick’s Day and gives away the sweetest clover lollipops EVER. What I significantly love about them is that you need to make the most of them in so some methods! Aside from a shocking giveaway for mates and colleagues, they make an essential centerpiece or place card in your subsequent event. Otherwise you presumably can use them as lucky cake toppers to decorate a basic cake. Irrespective of you’re planning, see proper right here for the best way to start…

Provides wished: white chocolate, clover fashioned cookie cutters, metal cutter, cake pop sticks, heart-shaped sweets, sprinkles, inexperienced meals coloring, baking paper, mixer

Step 1: To begin with, that you should cut back a small gap into the cookie cutter so that the stick could also be inserted. Use a small nevertheless sturdy metal cutter. The opening shouldn’t be too big, so the chocolate does not run in the marketplace later.

Step 2: Place your cookie cutters on baking paper and insert a cake pop stick into each cookie cutter.

Step 3: Now it’s time to melt the chocolate. The proper and quickest method is to break the chocolate into small objects by using a blender and put each little factor proper right into a cup. Place the cup in scorching (nevertheless not boiling) water and stir until the chocolate has melted.

Step 4: Afterwards you’ll add meals coloring to get the desired inexperienced color. I would counsel to utilize a powder proper right here, as a liquid will change the consistency in an odd method. Start small and add meals coloring until you’ve got gotten the right shade.

Step 5: Press the cookie cutter firmly onto the underside and pour chocolate into it spoon by spoon until the stick is completely coated.

Step 6: Time to decorate! Play with quite a few coronary coronary heart fashioned sweets so you’ll repeat the clover sort on the lollipop. Add sprinkles and let each little factor dry for at least one hour.

Skilled tip: Getting the chocolate out of the mould usually is just a little troublesome. The best manner is to slowly warmth the floor of the cookie cutter with a lighter, so that the edges soften a bit and the lollipop slides out merely.

Crafting, styling and pictures by Julia Tramm.